Sep 21, 2023 · Gruyere cheese, a Swiss classic, is made from cow's milk, featuring a pale yellow, firm texture and a flavor profile that combines nutty, slightly sweet, and earthy notes. It undergoes aging, ranging from 5 months to over a year, resulting in varying levels of flavor complexity. Gruyere cheese offers a delightfully sweet and nutty flavor with a ... Mix the cheeses together in a bowl. Sprinkle 1 tablespoon of cornstarch over the cheese mixture. Toss the cheese to coat the cornstarch evenly. Heat 1 cup of dry white wine in a fondue pot on medium heat. Add the cheese mixture gradually, stirring constantly until melted and smooth.Fontina is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious ...There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina. If you just can’t find Gruyère, but budget is no problem, there are other Swiss ...Feb 23, 2024 · Key Characteristics. Proper Ratio. Brie Cheese. Brie cheese has a creamy texture and mild, buttery flavor. It can be a good substitute for Taleggio in many recipes. Use an equal amount of Brie cheese as you would with Taleggio in recipes. Fontina Cheese. Fontina cheese offers a creamy and slightly nutty flavor. Feb 22, 2022 · Don’t confuse the holes in this cheese for any run of the mill swiss. Emmental is a nutty flavored cheese that is a great replacement for fontina. Emmental has a complex flavor that is a great way to elevate the flavor of any recipe that calls for fontina. Equivalent. 1 cup of emmental equals 1 cup of fontina. Feb 17, 2024 · 4 12 Best Fontina Cheese Substitutes. 4.1 1. Gruyere. 4.2 2. Emmental. 4.3 3. Havarti. 4.4 4. Gouda. 4.5 5. Provolone.Instead of mashed potatoes or noodles, try serving this buttery poppy-seed-and-caramelized-onion bread with your next beef stew or soup. Or try it in a fancy grilled cheese sandwic...Jan 19, 2023 · Substitutes. Uses. Storage. Fontina Recipes. Can You Eat the Rind? Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta … The best substitutes for mozzarella cheese are White Cheddar, Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina. Substitutes for Mozzarella Cheese. Now that’s a lot of substitutes to choose from. Here’s how you can use these substitutes and how it resembles mozzarella cheese. 1. White Cheddar Qualities of a Good Manchego Substitute. When looking for a good Manchego cheese substitute, there are certain qualities you should consider.First and foremost, flavor should be similar to Manchego’s characteristic taste – a combination of mild, sweet, and nutty notes. Texture is another crucial aspect to consider.Manchego has a distinct, firm texture that …Step 1) Make sure everything is prepped (detailed above). Add the potatoes to the boiling water and let them cook for 2-3 minutes then add the cabbage and Pizzoccheri pasta - boil for 10 minutes (photos 1 & 2). Step 2) When the pasta is almost ready make the garlic butter by sauteing the chopped garlic in butter for a minute or two until ...We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of top...Preheat oven to 375 degrees F. Spray a 2.5-quart baking dish (or an 8x12 baking pan) with nonstick cooking spray or grease with a generous amount of butter or oil. Wash potatoes and slice them into …Feb 17, 2024 · 10. Mozzarella. Fortunately, mozzarella makes a great substitution. Especially in comparison to Fontina, mozzarella is a very soft cheese. However, this Italian cheese is often made from cow’s milk and has a similar texture and flavor but does not have the distinctive nutty taste of Fontina., and it melts just as well. Feb 25, 2024 · 4 – Gruyere Cheese. Gruyere cheese originates from the Swiss Alps and is a good substitute for Fontinella cheese as it has a similar earthy, nutty and sweet taste. Gruyere cheese also melts well making it a versatile addition both to homemade dishes or pre-prepared recipes. This Swiss-origin cheese has a nutty, slightly sweet flavor that you can easily use as a substitute for white Cheddar cheese in some dishes. Gruyère cheese is also a flavorful melting cheese. This cheese is a good choice for dishes such as fondue or macaroni and cheese. Use 1 part Gruyère cheese to 1.5 parts white Cheddar cheese.Don’t confuse the holes in this cheese for any run of the mill swiss. Emmental is a nutty flavored cheese that is a great replacement for fontina. Emmental has a complex flavor that is a great way to elevate the flavor of any recipe that calls for fontina. Equivalent. 1 cup of emmental equals 1 cup of fontina.Fontina is a good melting cheese and can be used in all types of cooked or baked recipes. It also can be served cold or added to sandwiches. Fontina offers a sharp flavor with earthy hints of nuttiness and a buttery flavor. Equivalent. 1 cup of Fontina equals 1 cup gruyere Gruyere Cheese Replacement FAQ17. Stracchino. Stracchino is another type of Italian cow’s-milk cheese, with a very soft and creamy texture. It is usually eaten very fresh, and it has the same kind of taste as mozzarella. Stracchino can be eaten on its own, but also makes for an amazing substitute for mozzarella cheese on pizza. 18. Crescenza.Conclusion. Grana Padano cheese is a popular Italian cheese with a nutty, salty flavor. If you don’t have access to Grana Padano, there are several great substitutes that can be used, such as Parmesan, Aged Asiago, Pecorino Romano, Dry Jack, Piave, Gouda, Manchego, and Fontina. Each of these cheeses have a similar flavor and texture, …1. Mozzarella Cheese. While different in its texture and flavor, mozzarella cheese can be a great substitute for the pepper jack, especially when it is balanced with a few slices of peppers and a sprinkle of herbs. Mozzarella cheese is equally versatile and can be added to many different types of foods. The best thing about this type of cheese ...Aug 31, 2022 · The Best Substitutes for Fontina Cheese are Gouda, Cheddar, Brie, Mozzarella, Parmesan, Camembert, Chevre, Roquefort, Feta, Boursault, Gorgonzola, Gruyere, Cottage Ricotta, and Cream Cheese. 1. Gouda. Gouda is a type of cheese that is originally from the Netherlands. It is a yellow cheese that is made from cow’s milk. The reasons to substitute Fontina cheese with this Italy-based cheese is because of its similarities on fat content, taste, and smell. Like Fontina, Taleggio too is high on fat content. It has 48% fat, while Fontina has 45%. It also has a tangy taste, and a strong distinctive smell, just like Fontina. Aug 11, 2023 · By Helga Williams / Substitutions / updated August 11, 2023. Quick summary: Emmental, Gouda, Edam, Gruyere, or mozzarella make excellent alternatives for fontina. …Fontina is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious ...Are you looking for a perfect cheese-pull? Or maybe it's a serious melt that you're after. We've got you.Feb 11, 2024 · Asiago Cheese. When it comes to finding a Fontina cheese replacement for pizza and pasta dishes, Asiago cheese is a great option. Asiago cheese has a slightly nutty and sharp taste that can add depth to any meal. Its distinct flavor pairs well with pizza and pasta, making it a popular choice for those looking to substitute Fontina cheese. American Muenster cheese is milder than European Muenster cheese. Muenster also melts, making it an excellent fit for pizza, sandwiches, and burgers. Muenster is a good substitute for Monterey jack when you need the semi-hard firmness and creamy texture of Monterey jack and its mild flavor profile. 4. Edam Cheese.Fontina Cheese. This semi-soft Italian cheese can also be a great alternative to Edam. Young Fontina has an earthy-woody sort of mushroomy taste. Its texture is creamy, dense, and smooth. This is an aromatic cheese that goes well with red wines that also go …Provolone is known as a pasta filata, or stretched-curd cheese. When provolone is created, it is stretched out into large sausage like shapes 5-7 inches in length. This helps to aerate the cheese and gives provolone a unique, creamy flavor …14. Garlicky Roasted Red Pepper, Fontina & Chicken Bites. Garlicky roasted red pepper, fontina, and chicken bites are the perfect quick, easy hors d’oeuvres for any occasion. They’re also great for your next dinner party or just a night watching TV with your favorite person.Apr 4, 2021 · 3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda. You can use an equal amount of any of these substitutes to replace Monterey Jack. Here are my favorites! 1. Muenster. In taste, texture, and melt-ability alike, Muenster cheese is the best option for … It is also a great cheese option for mac and cheese and queso dip. 2. White Cheddar. When it comes to cheese that melts well, cheddar is certainly one of the best options. Go for white cheddar as a substitute for white American cheese. Use white cheddar as a topping or base for sauces and dips. Feb 23, 2024 · Key Characteristics. Proper Ratio. Brie Cheese. Brie cheese has a creamy texture and mild, buttery flavor. It can be a good substitute for Taleggio in many recipes. Use an equal amount of Brie cheese as you would with Taleggio in recipes. Fontina Cheese. Fontina cheese offers a creamy and slightly nutty flavor. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile. cheese makes delicious sandwiches and grilled cheese and melts easily for fondues and sauces. • No rbGH/No rbST. 3. Havarti cheese. According to many professional chefs, Havarti cheese is one of the best substitutes for Fontina cheese. Havarti cheese is a Danish semi-soft cheese that has a slightly sweet and nutty taste. It is also very creamy, making it a good choice for dishes that require a creamy texture. Labneh (Grade B+) Labneh can be a decent substitute for feta in some recipes, particularly if you’re looking for a creamy, tangy element. Labneh is a strained yogurt cheese with a thick, creamy texture and a mild, tangy flavor. It’s a versatile option that can be used in both Mediterranean and non-Mediterranean dishes.6 substitutes for manchego. 1. Pecorino Romano. Pecorino is an Italian sheep’s milk cheese that is readily available in the United States. It has a strong tangy and nutty flavor which is delicious on chicken parmigiana or grated over pasta.Understanding 1 Cup of Shredded Cheese. One cup of shredded cheese is equivalent to approximately 4 ounces. This measurement is not only important for achieving the right flavor and texture in a dish but also for ensuring that the dish cooks evenly. It’s important to note that the type of cheese can also affect the volume of 1 cup.what is Asiago cheese? In summary, Asiago cheese in an Italian cow’s milk cheese which holds a PDO certification. This means, that Asiago cheese is protected by designation of origin much like Parmesan cheese.. On the contrary to Parmesan, Asiago cheese must be solely from the Asiago Plateau from the regions of Veneto as well as …4. Fontina cheese. Fontina cheese can be a suitable substitute for Montasio cheese, bringing uniqueness to dishes. While the two kinds of cheese have differences in flavor and texture, Fontina’s characteristics make it a versatile alternative. Fontina cheese originates from Italy and is made from cow’s milk.3. Ricotta Salata. Ricotta Salata is fresh ricotta that has been salted, pressed, and left to age. For an even closer substitute, try substituting this milky white cheese for manchego cheese in your dish. Ricotta Salata has a similar texture to manchego but …Fontina cheese is commonly used in cooking and is particularly well-suited for fondue, as it melts easily and has a rich, creamy texture. It is also often used as a topping for pizza, as well as in pasta dishes, sandwiches, and omelettes. Fontina is also a versatile cheese that can be paired with many different types of food and drink.Feb 23, 2022 · Appenzeller. Appenzeller. Appenzeller, is a great candidate for a substitute for raclette cheese. This strong-smelling cheese has a mild, nutty, and fruity flavor similar to raclette. This cheese is unique because it is aged with herbal brine and has been in production for at least 700 years with the same recipe. Aug 11, 2023 · Fontina Cheese Substitutes – 13 Best Choices. Quick summary: Emmental, Gouda, Edam, Gruyere, or mozzarella make excellent alternatives for fontina. If you are missing all of them, there are plenty more cheesy solutions to turn to. As if pizza, pasta, and gelato weren’t enough, Italians offer the world another delicious culinary delight ... The 5 Best Substitutes for Fontina Cheese. When a recipe calls for fontina cheese, it can be hard to find a suitable substitute. Many recipes require a specific type of cheese to work properly, so finding the best replacement is important. The following list contains some of the most common substitutes that can be used as alternatives to this ...Brush all over with strained tomatoes. Bake in 375 F (190 C) oven until instant read thermometer inserted into centre reads 165 F (74 C), about 45 minutes. Sprinkle with remaining Fontina cheese; let stand for 10 minutes before slicing. Change it up - Greek-Style Turkey Meat Loaf: Omit spinach. Replace Italian herb seasoning with dried oregano.You can use an equal amount of any of these substitutes to replace Monterey Jack. Here are my favorites! 1. Muenster. In taste, texture, and melt-ability alike, Muenster cheese is the best option for …Fontina. You will have to search for the original (from Italy) Fontina cheese because it has a pungent flavor, similar to Taleggio. The others may have a milder taste but will work, nevertheless. It melts nicely hence can be used in many recipes. This cheese is specially used in roast meats and truffles.As mentioned above, fontina cheese is a semi-soft Italian cheese. You might know it as fontina, fontal, fontella, or fontinella. Foremost, it is a cow’s milk cheese which makes it very versatile and in turn makes it easier to search for fontina cheese substitutes. Fontina cheese is available, as … See more Provolone is known as a pasta filata, or stretched-curd cheese. When provolone is created, it is stretched out into large sausage like shapes 5-7 inches in length. This helps to aerate the cheese and gives provolone a unique, creamy flavor which is a bit lighter than Fontina, but similar in mouthfeel and nuttiness. Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with olive oil; set aside. Beat the eggs in a large bowl. Shred the Fontina in the food processor with the shredding disc or on a box grater and add to the eggs. Add the ricotta, basil, garlic, and 3/4 teaspoon salt.Feb 12, 2022 · Luckily, you can achieve similar results with fontina cheese substitute such as Emmental, gruyere, parmesan, mozzarella, and Havarti cheese. Fontina is an Italian cow’s milk cheese usually used in fondues, …1. Gruyère Cheese · 2. Cheddar · 3. Swiss Cheese · 4. Ricotta Cheese · 5. Emmental Cheese · 6. Comté Cheese · 7. Provolone Cheese ·...1. Gruyère Cheese · 2. Cheddar · 3. Swiss Cheese · 4. Ricotta Cheese · 5. Emmental Cheese · 6. Comté Cheese · 7. Provolone Cheese ·...4. Raclette Cheese – Raclette has a nutty, milky flavor and a semi-soft texture that’s perfect for melting. 5. Fontina Cheese – Fontina is an Italian cheese that is mild yet savory in taste, making it a beautiful replacement for Reblochon cheese in many dishes. Tips and Tricks for Successfully Substituting Reblochon Cheese in Any DishStep 1) Make sure everything is prepped (detailed above). Add the potatoes to the boiling water and let them cook for 2-3 minutes then add the cabbage and Pizzoccheri pasta - boil for 10 minutes (photos 1 & 2). Step 2) When the pasta is almost ready make the garlic butter by sauteing the chopped garlic in butter for a minute or two until ...There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina. If you just can’t find Gruyère, but budget is no problem, there are other Swiss ...Made from unpasteurized cow’s milk, the curds are pressed into large wheels and aged. Comté is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. The cheese is produced in large wheels (up to 70 cm in diameter) and has a distinctive pale yellow interior with a brownish-grey rind.Oct 9, 2023 · Muenster: Use an equal amount as fontina cheese (1:1) Raclette: Use an equal amount as fontina cheese (1:1) Tilsit: Use an equal amount as fontina cheese (1:1) Brie: 1/2 c Brie + 1/2 c Gruyère for 1 c fortina cheese. Kasseri: Use an equal amount as fontina cheese (1:1) Instead of mashed potatoes or noodles, try serving this buttery poppy-seed-and-caramelized-onion bread with your next beef stew or soup. Or try it in a fancy grilled cheese sandwic...Gently shake chicken to remove excess breading. Place the flat side of breaded chicken breast in air fryer, set at 400 degrees F for 15 minutes or until the internal temperature reads 165°F using an instant read thermometer. Flip chicken halfway through cooking and spray lightly with oil. No need to pre-heat air fryer.Substitutes for Fontina. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy ...Key Characteristics: Fontina cheese is a semi-soft cheese with a rich and buttery flavor. While it may not melt in the exact same way as mozzarella, it can contribute a delightful creaminess to recipes. Proper Ratio: Use an equal amount of Fontina cheese as a substitute for mozzarella. Adjust the quantity based on personal preference and ...0.53 oz. slice (1 oz) 28.00 g. 0.99 oz. package (8 oz) 227.00 g. 8.01 oz. The conversion results for Cheese, fontina type amounts found in the table below reflect the Unit From measure chosen in the units converter above.For grating, opt for aged Fontina, as it has a harder texture that won’t crumble against a grater. For recipes calling for softer cheese, go for a young Fontina. 9. Pepper Jack Cheese. A popular variant of Monterey Jack, Pepper Jack makes a great Eden cheese alternative, too. It melts well and packs a great flavor that can bring a twist to ...This weight to volume converter for recipes will show you the quantity of ounces contained in 1 US cup of grated cheese, as well as, in many other cooking ingredients and other weight units. COOL Conversion. Site Map ... 1 US cup of grated cheese is equivalent to 2.93 ( ~ 3) ounces (*) Volume to 'Weight' Converter. Volume ⇀ Weight Weight ...To replace Gruyere cheese, use the same amount of Emmental cheese. Keep in mind that this cheese is smoother and a bit less intense in flavor, so you may want to add more. #2. Jarlsberg. Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet.Are you looking for a perfect cheese-pull? Or maybe it's a serious melt that you're after. We've got you.1. Mozzarella Cheese. While different in its texture and flavor, mozzarella cheese can be a great substitute for the pepper jack, especially when it is balanced with a few slices of peppers and a sprinkle of herbs. Mozzarella cheese is equally versatile and can be added to many different types of foods. The best thing about this type of cheese ...Aug 13, 2009 ... Swiss will taste the closest, but any melty cheese will work just as well, so I'd just use whatever I had in the fridge or whatever is easiest/ ...An aged cheddar or Gruyere cheese is a good substitute for fontina cheese. Both of these cheeses have a strong flavor that can stand up to other ingredients in ...Fontina: This Italian cheese has a creamy, mild taste and is known for its superb melting qualities, making it suitable for recipes that require a smooth, gooey texture, such as fondue. Cheddar: Widely available and budget-friendly, cheddar cheese can be used to replace Gruyère in certain recipes that require a sharp, tangy flavor. However ...Aug 11, 2023 · Fontina Cheese Substitutes – 13 Best Choices. Quick summary: Emmental, Gouda, Edam, Gruyere, or mozzarella make excellent alternatives for fontina. If you are missing all of them, there are plenty more cheesy solutions to turn to. As if pizza, pasta, and gelato weren’t enough, Italians offer the world another delicious culinary delight ... Pecorino Romano. This substitute is very similar to kasseri cheese in many ways, including the flavor profile, which is quite tangy and salty. The umami flavor makes it a smart choice to add to soups, sauces, and other dishes that call for a bolder cheese. This sharp cheese does differ in the texture, as pecorino romano is firm and chalky while ...Dec 15, 2022 · 6. Mozzarella. Mozzarella cheese is a substitute for fontina cheese. It has a similar texture, flavor, and aroma to fontina cheese, so it can be used in any dish that calls for fontina cheese. Make sure to use the same type of mozzarella for the best results – you don’t want it to be too soft or too hard. Apr 4, 2021 · 3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda. Nov 30, 2022 · The Ideal Possibilities For Fontina Cheese Substitute. 1. Gruyere. 2. Emmental. 3. Havarti. 4. Gouda. 5. Provolone. 6. Taleggio. 7. Vacherin. 8. Edam. 9. …
1. Gruyère Cheese · 2. Cheddar · 3. Swiss Cheese · 4. Ricotta Cheese · 5. Emmental Cheese · 6. Comté Cheese · 7. Provolone Cheese ·.... How do i import videos from iphone to computer
Conclusion. Grana Padano cheese is a popular Italian cheese with a nutty, salty flavor. If you don’t have access to Grana Padano, there are several great substitutes that can be used, such as Parmesan, Aged Asiago, Pecorino Romano, Dry Jack, Piave, Gouda, Manchego, and Fontina. Each of these cheeses have a similar flavor and texture, …Firm and Semi-Firm Cheeses Cotija. This is a sharp, aged goat’s milk cheese similar to Pecorino Romano and saltier than traditional cheese.Originating from the Michoacan town of Cotija, the cheese is only available during the rainy season because the cows are only fed on rich mountain grass. “The Parmesan of Mexico”, El Queso Cotija de Montana is usually grated over beans or …You can use an equal amount of any of these substitutes to replace Monterey Jack. Here are my favorites! 1. Muenster. In taste, texture, and melt-ability alike, Muenster cheese is the best option for …Fontina: This Italian cheese has a creamy, mild taste and is known for its superb melting qualities, making it suitable for recipes that require a smooth, gooey texture, such as fondue. Cheddar: Widely available and budget-friendly, cheddar cheese can be used to replace Gruyère in certain recipes that require a sharp, tangy flavor. However ...Some of the best provolone cheese substitutes are low-moisture mozzarella, fontina, Scamorza and Monterey Jack cheese. You can also use semi-hard cheddar, gouda, parmesan and provola can also be used instead of provolone. Actually, there are two types of provolone cheese: dolce and piccante and each differ in flavor and texture.1. Mozzarella Cheese. While different in its texture and flavor, mozzarella cheese can be a great substitute for the pepper jack, especially when it is balanced with a few slices of peppers and a sprinkle of herbs. Mozzarella cheese is equally versatile and can be added to many different types of foods. The best thing about this type of cheese ...Apr 4, 2021 · 3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, and is high in moisture. In fact, consumers could easily mistake an American-style fontina for a Gouda. Jul 29, 2019 · Now, if you’re watching your fat intake, Edam is valued for its low fat content — just good, if not a better substitute for Fontina. 6.) Appenzeller. Also a part of the semi-hard cheese variety, this type of cheese has o ri ginated in Switzerland and is made from unpasteurized milk. 2 days ago · Fontina cheese is in my top three kinds of cheese to work with. This popular semisoft cheese works well as a compliment to a charcuterie plate, on pasta, or even …4. Piave. Piave cheese is very close to Parmesan cheese and at times even considered the best substitute for it. However, you can also use it to replace Pecorino cheese in various recipes as well. You can find Piave cheese in five different aging stages. The older it …Feb 25, 2020 · Fontina Cheese Substitutes. Good fontina cheese substitutes are semi-hard, similar to fontina, an Italian cow’s milk cheese. Young fontina is very soft and melts well. …2. Fontina Cheese. Fontina cheese is an Italian cheese with a buttery and nutty flavor similar to Gruyere. It’s made from raw milk and is aged in the humid grottos of Italy. It is usually aged for around 3 months. Fontina cheese also has a velvety, firm texture which makes it perfect for melting. It’s like Gruyére’s Italian cousin.1. Fontina Cheese. Fontina is another Italian cheese made in a different region of the country to Provolone, the Aosta Valley, but versions are made in the US & France also. It’s a semi-soft cow cheese giving it a similar buttery texture to Provolone. With a savoury and nutty flavour to it, Fontina can be used as a direct substitute for ...Instead of mashed potatoes or noodles, try serving this buttery poppy-seed-and-caramelized-onion bread with your next beef stew or soup. Or try it in a fancy grilled cheese sandwic...Jul 29, 2019 · Now, if you’re watching your fat intake, Edam is valued for its low fat content — just good, if not a better substitute for Fontina. 6.) Appenzeller. Also a part of the semi-hard cheese variety, this type of cheese has o ri ginated in Switzerland and is made from unpasteurized milk. This choice works perfectly in many recipes, as the flavor once curdled is very similar to mascarpone. Use the same amount, though it may be a bit too creamy. #4. Low-Fat Cottage Cheese. While this choice may seem a bit odd, low-fat cottage cheese is a great replacement as it has a mild and sweet flavor.May 8, 2023 ... Fontina is a natural choice for a mozzarella substitute. It melts well, and you can find it included in other similarly cheesy favorites, like ...Mar 13, 2015 ... I've used parmesan cheese in the place of Gorgonzola in the past and it worked out fine! lucyg Avatar. lucyg. Eternal PeaIn a pot over low heat, add 1 stick of unsalted sweet cream butter, 1 ¼ cup heavy whipping cream, 4 oz of cream cheese and 3 oz of fontina cheese. Stir occasionally until fully melted and combined. Chop up 2 tbsp of small chives and add those to the melted cheese. Add Dan-O’s Original to taste to the cheese and stir..